I am available for international workshops outside of sweden and would love to visit you and your establishment! I do trainings for both homebakers and professionals looking for more inspiration in nordic baking.
For booking inquiry: E-mail me at firstname.lastname@example.org.
I’m also planning some international workshops at my studio in Falkenberg. I’m more than glad to help with accomodations and travel logistics if you’re travelling from abroad. If there is enough interest I’ll do a longer (2-4 days) international training, let me know!
This summer I’m hosting a 2 day workshop on July 28-29th that might be in English if there’s enough international attendees. Focusing on wheat based sourdough bread, we’ll dig deep in to method, theories and live trials. All to inspire creativity and lust for making beautiful, sustainable and tasty loaves!
Send me and email if you’re interested in joining the class in Falkenberg, Sweden. The price will be 320 EUR.