Hey there! I’m often asked how I do things, with what it’s done, when to do what and why it’s done. Now I want to give all of my fellow followers out there an insight to my bread making through …
My favorite part of the baking process has now been added to the “How I Bake” section.
It’s the scoring and baking. The infusing of soul and unleashing of potential.
This stage points to a previous guide I’ve made on this subject (which is also regularly updated). It’s almost as extensive as the entire process itself so far so please don’t hesitate to give it a read!
It’s time to get messy!
The second stage is now added to the “How I Bake” section of this site and blog. In this text I’ll explore the use and characteristics of flour, water and salt. How these are mixed with each other and the leavening source, plus the use of additions to taste and texture.
This is the largest section with the most information with a lot of text and video to show you how I hand mix, so just click here and dig in!
It’s august 7th and it’s on!
The very first step of creating comes from the thought of it. The process for making this style of bread at home is now updated with it’s first stage – The preparations – where I’ll explore the importance of planning and the very first choice; The leavening source.
The following stages will be published over the coming week, so stay tuned.
Click here to find the process in its current shape, happy reading!