Hey!
I’m wrapping the first version of my Country Style Sourdough Bread up with the Epilogue: Analyze.
Check it out here!
Category: How I bake
The Score & Bake (Stage 6) now added for the Country Sourdough process
Hello there!
My favorite part of the baking process has now been added to the “How I Bake” section.
It’s the scoring and baking. The infusing of soul and unleashing of potential.
This stage points to a previous guide I’ve made on this subject (which is also regularly updated). It’s almost as extensive as the entire process itself so far so please don’t hesitate to give it a read!
Enjoy.
Stage 5 – Proofing the Country Sourdough
Hello!
The time has come to let time do its work. A whole new stage now available under the “How I Bake” section.
Enjoy!
Shaping the Country Style Sourdough – Stage 4 now available!
It’s time to get this dough divided and shaped into it’s final shape. Under the “How I Bake” section you will now find the fourth stage of this wonderful process (with videos of techniques included).
Enjoy!
Stage 3 – Bulk fermenting the Country Style Surdough
Hey!
This stage is now live and it’s all about letting and helping the dough evolve. The full description and process so far is found right here. Happy reading!
Mixing! Stage 2 of the Country Style Sourdough Bread process
It’s time to get messy!
The second stage is now added to the “How I Bake” section of this site and blog. In this text I’ll explore the use and characteristics of flour, water and salt. How these are mixed with each other and the leavening source, plus the use of additions to taste and texture.
This is the largest section with the most information with a lot of text and video to show you how I hand mix, so just click here and dig in!
Preparations (stage 1) of making the Country Style Sourdough Bread
Hey!
It’s august 7th and it’s on!
The very first step of creating comes from the thought of it. The process for making this style of bread at home is now updated with it’s first stage – The preparations – where I’ll explore the importance of planning and the very first choice; The leavening source.
The following stages will be published over the coming week, so stay tuned.
Click here to find the process in its current shape, happy reading!
How I bake the Country Style Sourdough Bread in 6 stages – Introduction
Hey there!
I’m often asked how I do things, with what it’s done, when to do what and why it’s done.
Now I want to give all of my fellow followers out there an insight to my bread making through a VERSION BASED PROCESS (rather then exact recipes).
Starting tomorrow (August 8th) and over the following week I’ll post all the stages describing how I bake the country style white Sourdough bread in 6 stages (plus an analytic stage).
A shorter version focusing on visual will be posted on Instagram (@danlarn) and a longer version to cover the details will be presented on this site under the “How I bake” section.
These articles will at the end of the week be combined to one longer process. Practice and understand this process down and you’ll be able to vary this style of bread in eternity.
Welcome to VERSION 1.0 for this style of bread with the goal of producing a juicy, soft crumb with lots of evenly distributed glossy air bubbles and crispy caramelized crust in an artistic bloom!
Bread by @danlarn 