It’s time to get messy!
The second stage is now added to the “How I Bake” section of this site and blog. In this text I’ll explore the use and characteristics of flour, water and salt. How these are mixed with each other and the leavening source, plus the use of additions to taste and texture.
This is the largest section with the most information with a lot of text and video to show you how I hand mix, so just click here and dig in!