Preparations (stage 1) of making the Country Style Sourdough Bread


It’s august 7th and it’s on!

The very first step of creating comes from the thought of it. The process for making this style of bread at home is now updated with it’s first stage – The preparations – where I’ll explore the importance of planning and the very first choice; The leavening source.

The following stages will be published over the coming week, so stay tuned.

Click here to find the process in its current shape, happy reading!