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Bread by @danlarn

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  • How I bake

Shaping the Country Style Sourdough – Stage 4 now available!

Daniel Larsson 10 August, 2017 0 Comments

It’s time to get this dough divided and shaped into it’s final shape. Under the “How I Bake” section you will now find the fourth stage of this wonderful process (with videos of techniques included).

Enjoy!

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CategoriesHow I bake
Previous
Stage 3 – Bulk fermenting the Country Style Surdough
9 August, 2017
Next
Stage 5 – Proofing the Country Sourdough
11 August, 2017

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