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Bread by @danlarn

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Stage 3 – Bulk fermenting the Country Style Surdough

Daniel Larsson's avatar Daniel Larsson 9 August, 2017 0 Comments

Hey!

This stage is now live and it’s all about letting and helping the dough evolve. The full description and process so far is found right here. Happy reading!

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CategoriesHow I bake
Previous
Mixing! Stage 2 of the Country Style Sourdough Bread process
8 August, 2017
Next
Shaping the Country Style Sourdough – Stage 4 now available!
10 August, 2017

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